Recipe Details
Ingredients
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¼cupwarm water
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1(.25 ounce) packageactive dry yeast
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¾cuplukewarm milk
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¼cupwhite sugar
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¼cupvegetable shortening (such as Crisco®)
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1egg, beaten
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1teaspoonsalt
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3 ½cupsall-purpose flour, or more as needed
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½cupbrown sugar
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¼cupbutter, softened
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1egg
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¼cupmilk
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½teaspoonvanilla extract
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½teaspoonlemon extract
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2cupsfinely chopped walnuts
Cooking Directions
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Make bread dough: Combine warm water and yeast together in a large bowl. Let stand until yeast softens and forms a creamy foam, about 5 minutes.
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Stir lukewarm milk, white sugar, shortening, egg, and salt into yeast mixture. Mix in flour until a soft, easy-to-handle dough forms.
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Turn dough out onto a lightly floured surface and let stand for 10 minutes. Knead dough until smooth and elastic, about 8 minutes. Form dough into a ball.
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Place dough in a large, lightly-oiled bowl and turn to coat. Cover the bowl with a damp towel; let rise in a warm place until doubled in volume or until a hole remains when dough is pressed, about 2 hours.
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Punch down dough and turn onto a lightly floured surface. Shape into a ball and let dough rest for 15 minutes.
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Make filling: Beat brown sugar, butter, and egg together in a bowl until creamy. Add milk, vanilla extract, and lemon extract; stir until smooth. Stir in walnuts until incorporated.
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Roll dough on a large, floured cloth into a 20×30-inch rectangle. Spread walnut filling evenly over top of dough, spreading to the edges. Roll up along the long edge like a jelly roll and pinch edges to seal. Coil roll into a snail shape.
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Grease a 9x13x2-inch baking sheet. Place shaped dough on the prepared sheet and let rise until an impression remains when dough is gently pressed, about 1 hour.
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Preheat the oven to 325 degrees F (165 degrees C).
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Bake in the preheated oven until top is golden brown, 40 to 45 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories411 | |
% Daily Value * | |
Total Fat 23g |
29% |
Saturated Fat 5g |
27% |
Cholesterol 43mg |
14% |
Sodium 245mg |
11% |
Total Carbohydrate 45g |
16% |
Dietary Fiber 2g |
9% |
Total Sugars 15g |
|
Protein 9g |
18% |
Vitamin C 0mg |
0% |
Calcium 63mg |
5% |
Iron 3mg |
14% |
Potassium 195mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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