Recipe Details
Ingredients
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¼cupbutter
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1tablespoonall-purpose flour
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½cupwhite sugar
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½cupbrown sugar
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¼cupwater
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1teaspoonlemon juice
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1(6 ounce) containerblackberries, halved – divided
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1(14.1 ounce) packagedouble-crust pie pastry, thawed
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4largeGranny Smith apple – peeled, cored, and sliced
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Melt butter in a saucepan over medium-low heat; stir in flour to make a smooth paste. Whisk white sugar, brown sugar, water, and lemon juice into butter mixture. Bring to a simmer, whisking constantly, until sauce is thick, about 3 minutes. Stir 6 blackberry halves into sauce, reduce heat to low, and continue cooking while you complete remaining steps. Stir sauce occasionally.
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Line a 9-inch pie dish with 1 pastry crust. Place apple slices and remaining blackberries into crust. Cut remaining pastry crust into strips, about 1-inch wide. Use strips to weave a lattice top over apple-blackberry filling; pinch ends of strips to edge of bottom crust to seal. Spoon hot blackberry sauce over pie, letting it soak through the openings in top crust. Place pie onto a baking sheet.
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Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until crust is golden brown and sauce is bubbling, 35 to 45 more minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories433 | |
% Daily Value * | |
Total Fat 18g |
23% |
Saturated Fat 7g |
37% |
Cholesterol 20mg |
7% |
Sodium 218mg |
9% |
Total Carbohydrate 70g |
25% |
Dietary Fiber 5g |
19% |
Total Sugars 50g |
|
Protein 3g |
6% |
Vitamin C 13mg |
15% |
Calcium 36mg |
3% |
Iron 2mg |
8% |
Potassium 250mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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