Recipe Details
Ingredients
-
4cupsheavy cream, divided
-
½cupcrushed ice
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1(3.4 ounce) packageinstant vanilla pudding mix
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1(3.4 ounce) packageinstant banana pudding mix
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3bananas, sliced
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1(9 inch)pie shell, baked
Cooking Directions
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Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase the speed and add vanilla and banana pudding mixes; whip until fully blended and the mixture thickens. Increase the speed to high and beat until mixture is stiff.
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Line the bottom and halfway up the sides of the pie crust with banana slices. Cover bananas with 1/2 of the cream mixture, layer with remaining banana slices, and top with remaining cream mixture.
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In a small bowl, whip remaining 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream on top of pie until completely covered. Refrigerate for 1 hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories606 | |
| % Daily Value * | |
| Total Fat 47g |
60% |
| Saturated Fat 26g |
130% |
| Cholesterol 143mg |
48% |
| Sodium 518mg |
23% |
| Total Carbohydrate 46g |
17% |
| Dietary Fiber 2g |
5% |
| Total Sugars 24g |
|
| Protein 4g |
8% |
| Vitamin C 5mg |
5% |
| Calcium 75mg |
6% |
| Iron 1mg |
4% |
| Potassium 255mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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