Recipe Details
Ingredients
-
2 ½cupsrolled oats
-
1cupalmond butter
-
1cupsemisweet chocolate chips
-
½cuphoney
-
¼cupchia seeds
-
¼cupground flax seeds
-
¼cupfinely shredded unsweetened coconut
Cooking Directions
-
Mix oats, almond butter, chocolate chips, honey, chia seeds, ground flax seeds, and coconut together in a stand mixer fitted with the paddle attachment, gradually increasing speed, or by hand in a large bowl, until mixture is well combined and forms a large ball.
-
Shape into 1-inch balls. Place balls onto a parchment-lined baking sheet and freeze until firm, about 30 minutes.
Tips
Use maple almond butter if available. You can use either rolled oats or quick-cooking oats.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories229 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 3g |
17% |
| Sodium 66mg |
3% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 4g |
13% |
| Total Sugars 14g |
|
| Protein 5g |
9% |
| Vitamin C 0mg |
0% |
| Calcium 62mg |
5% |
| Iron 2mg |
9% |
| Potassium 207mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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