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Ultimate Peanut Butter Loaf: The Best Recipe Ever!

Recipe Details

Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 8×4-inch loaf

Ingredients

  • 1 ¾cupsall-purpose flour

  • 1teaspoonbaking soda

  • ½teaspoonsalt

  • 1cupbrown sugar

  • ⅓cuppeanut butter

  • 1egg, beaten

  • ½teaspoonvanilla extract

  • 1cupbuttermilk

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8×4-inch loaf pan.

  2. Sift flour, baking soda, and salt into a bowl.

  3. Beat brown sugar and peanut butter in a large bowl until creamy. Beat in egg and vanilla until smooth. Mix in flour mixture alternately with buttermilk, beating until smooth after each addition. Spoon batter into the prepared pan.

  4. Bake in the preheated oven until nicely browned and a toothpick inserted into the center comes out clean, about 1 hour. Remove from the pan to cool.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories245
% Daily Value *
Total Fat
6g 		8%
Saturated Fat
1g 		7%
Cholesterol
1mg 		0%
Sodium
366mg 		16%
Total Carbohydrate
42g 		15%
Dietary Fiber
1g 		5%
Protein
7g 		13%
Vitamin C
0mg 		0%
Calcium
59mg 		5%
Iron
2mg 		9%
Potassium
170mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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