Recipe Details
Ingredients
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1tablespoonvegetable oil
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½mediumonion, sliced
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1tablespoonfresh ginger root, finely chopped
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2clovesgarlic, finely chopped
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1(16 ounce) packagetofu, drained and cut into cubes
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1cupbaby corn, drained and cut into pieces
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1green bell pepper, seeded and cut into strips
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1carrot, peeled and sliced
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1small headbok choy, chopped
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2cupsfresh mushrooms, chopped
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1 ¼cupsbean sprouts
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1cupbamboo shoots, drained and chopped
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½teaspooncrushed red pepper
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½cupwater
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¼cuprice wine vinegar
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2tablespoonshoney
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2tablespoonssoy sauce
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2tablespoonswater
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2teaspoonscornstarch
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2mediumgreen onions, thinly sliced diagonally
Cooking Directions
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Heat oil in a large skillet over medium-high heat. Cook and stir onion in hot oil for 1 minute. Stir in ginger and garlic; cook for 30 seconds. Stir in tofu and cook, stirring occasionally, until golden brown.
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Add corn, bell pepper, and carrot; cook and stir for 2 minutes. Stir in bok choy, mushrooms, bean sprouts, bamboo shoots, and crushed red pepper. Cook until heated through, then remove from heat.
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Make sauce: Combine 1/2 cup water, vinegar, honey, and soy sauce in a small saucepan; bring to a simmer and cook for 2 minutes. Stir together 2 tablespoons water and cornstarch in a small bowl; pour into vinegar mixture. Simmer until sauce thickens.
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Pour sauce over tofu-vegetable mixture. Garnish with green onions.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories215 | |
% Daily Value * | |
Total Fat 9g |
12% |
Saturated Fat 1g |
7% |
Sodium 507mg |
22% |
Total Carbohydrate 24g |
9% |
Dietary Fiber 6g |
22% |
Total Sugars 15g |
|
Protein 14g |
27% |
Vitamin C 42mg |
47% |
Calcium 449mg |
35% |
Iron 7mg |
41% |
Potassium 585mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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