Recipe Details
Ingredients
-
1egg
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1(5 ounce) cantuna, drained and flaked
-
3tablespoonsmayonnaise
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2stalkscelery, chopped
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2tablespoonssweet pickle relish
-
1pinchground black pepper
Cooking Directions
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Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove the pan from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove egg from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
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Mix together tuna and mayonnaise in a medium bowl. Mix in chopped egg, celery, relish, and black pepper.
Cook’s Note:
Substitute creamy salad dressing (such as Miracle Whip) for the mayonnaise if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories142 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 2g |
9% |
| Cholesterol 60mg |
20% |
| Sodium 168mg |
7% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 3g |
|
| Protein 10g |
20% |
| Vitamin C 1mg |
1% |
| Calcium 19mg |
1% |
| Iron 1mg |
5% |
| Potassium 143mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
