Recipe Details
Ingredients
-
2cupslow-sodium chicken broth
-
⅔cupwater
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½(16 ounce) packagefrozen cheese tortellini
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1cupchopped watercress
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2scallions, sliced
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3dropshot red pepper sauce (Optional)
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2tablespoonsgrated Romano cheese
-
freshly ground black pepper to taste
Cooking Directions
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Stir broth and water together in a pot; bring to a boil.
-
Stir frozen tortellini into broth mixture and cook, occasionally stirring, until tortellini floats to the top and filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce.
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Sprinkle with Romano cheese and black pepper to serve.
Tips
You can substitute Romano cheese with Parmesan.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories204 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 3g |
17% |
| Cholesterol 30mg |
10% |
| Sodium 335mg |
15% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 2g |
6% |
| Total Sugars 2g |
|
| Protein 11g |
22% |
| Vitamin C 6mg |
6% |
| Calcium 58mg |
4% |
| Iron 0mg |
1% |
| Potassium 56mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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