Recipe Details
Ingredients
-
5poundsred potatoes, peeled and quartered
-
½cupbutter
-
1cupheavy cream
-
salt and pepper to taste
Cooking Directions
-
Place potatoes into a large pot with enough water to cover; bring to a boil. Cook until fork tender, about 20 minutes. Drain.
-
Add butter to potatoes in the pot. Mash using a potato masher, ricer, or mixer until smooth. Gradually beat in heavy cream until well combined. Season with salt and pepper. Serve hot.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories339 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 11g |
57% |
| Cholesterol 57mg |
19% |
| Sodium 85mg |
4% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 4g |
13% |
| Total Sugars 2g |
|
| Protein 4g |
8% |
| Vitamin C 15mg |
17% |
| Calcium 35mg |
3% |
| Iron 1mg |
3% |
| Potassium 691mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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