Recipe Details
Ingredients
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2 ½poundspork tenderloin
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2(14.5 ounce) cansHunt’s® Diced Tomatoes, undrained
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1onion, chopped
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3clovesgarlic, minced
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¼cupwater
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1tablespoondried oregano
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1tablespoonbrown sugar
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2teaspoonsground ancho chile powder
Cooking Directions
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Place pork tenderloin into a slow cooker.
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Stir tomatoes, onion, garlic, water, oregano, brown sugar, and ancho chile powder together in a bowl. Pour mixture over pork tenderloin.
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Cover and cook on Low for 6 hours.
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Remove tenderloin from the slow cooker. Slice or chop; serve topped with some tomato sauce from slow cooker.
Recipe Tip
You can serve the pork sliced alongside your favorite side dishes, chopped and served over rice, or as a filling for a burrito with black beans and queso fresco.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories208 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 2g |
8% |
| Cholesterol 82mg |
27% |
| Sodium 497mg |
22% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 2g |
6% |
| Total Sugars 8g |
|
| Protein 31g |
61% |
| Vitamin C 2mg |
2% |
| Calcium 28mg |
2% |
| Iron 2mg |
9% |
| Potassium 813mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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