Recipe Details

Prep Time:
10 mins
Cook Time:
30 mins
Marinate Time:
8 hrs
Total Time:
8 hrs 40 mins
Servings:
8

Ingredients

  • ½cuppineapple juice

  • 2tablespoonsgochujang (Korean hot pepper paste), or more to taste

  • 2tablespoonssoy sauce

  • 5clovesgarlic, minced

  • 1tablespoonsesame oil

  • 1tablespoonbrown sugar

  • 1 ½teaspoonsfreshly grated ginger

  • 2poundschicken wings, separated at joints, tips discarded

  • 1 ½teaspoonstoasted sesame seeds

  • 1teaspoonblack sesame seeds

Cooking Directions

  1. Combine pineapple juice, gochujang, soy sauce, garlic, sesame oil, brown sugar, and fresh ginger in a gallon size resealable bag. Add the wings and mix to coat; marinate overnight

  2. Heat the air fryer to 200 degrees F (95 degrees C) for 5 minutes.

  3. Drain wings from marinade and set inside the air fryer basket.

  4. Cook wings for 20 minutes flipping at the 15 minute mark.

  5. Increase temperature to 400 degrees F (200 degrees C) and cook for 10 more minutes. Carefully remove wings and sprinkle with sesame seeds. Serve immediately.

Cook’s Note:

Gochujang comes in different spice levels and can be very spicy. Adjust gochujang amount to your personal preference and spiciness of chile paste you use. You can also always serve gochujang as a dip for cooked wings for those who have a milder palate.

Please make sure you use freshly grated ginger prepared using a microplane grater. Ginger in a squeeze tube will not have the taste of fresh grated ginger.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories301
% Daily Value *
Total Fat
20g
26%
Saturated Fat
5g
27%
Cholesterol
87mg
29%
Sodium
342mg
15%
Total Carbohydrate
7g
3%
Dietary Fiber
0g
1%
Protein
21g
43%
Potassium
222mg
5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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