Recipe Details
Ingredients
-
10cucumbers, sliced
-
4cupssliced onions
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⅓cuppickling spice
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4cupswater
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2teaspoonsground turmeric
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1teaspooncelery seed
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6cupswhite sugar
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2quartsdistilled white vinegar, or as needed
Cooking Directions
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Place cucumbers, onions, and pickling spice into a large bowl; pour in water. Cover and let stand for 6 to 8 hours, or overnight.
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Inspect six pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until pickles are ready. Wash new, unused lids and rings in warm soapy water.
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Drain liquid from mixture, then transfer cucumbers, onions, and any pickling spice to a large saucepan. Add sugar, turmeric, and celery seed, then pour in vinegar, adjusting the amount if needed so it covers everything. Bring to a boil.
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Pack pickles into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Let cool to room temperature, then store in the refrigerator.
Editor’s Note:
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories218 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 3mg |
0% |
| Total Carbohydrate 55g |
20% |
| Dietary Fiber 1g |
3% |
| Total Sugars 52g |
|
| Protein 1g |
2% |
| Vitamin C 4mg |
4% |
| Calcium 20mg |
2% |
| Iron 0mg |
2% |
| Potassium 157mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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