Recipe Details
Ingredients
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3cupsall-purpose flour
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¼cupwhite sugar
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4teaspoonsbaking powder
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¾teaspooncream of tartar
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1cupcold butter, cubed
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⅔cupheavy cream
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1largeegg, beaten
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3cupssliced fresh strawberries
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3tablespoonswhite sugar
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix together flour, 1/4 cup sugar, baking powder, and cream of tartar in a large bowl. Cut in butter with a pastry blender or 2 knives. Stir in cream and egg until incorporated. Turn out onto a lightly floured surface.
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Knead dough for 2 minutes. Press into a 1/2-inch-thick sheet. Cut into squares and place on baking sheets.
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Bake in the preheated oven until golden, about 20 minutes. Allow shortcakes to cool.
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Place strawberries in a medium bowl. Sprinkle with sugar; stir to combine. Split cooled shortcakes in half and spread with sugared berries.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories344 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 13g |
65% |
| Cholesterol 74mg |
25% |
| Sodium 241mg |
10% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 2g |
6% |
| Total Sugars 10g |
|
| Protein 5g |
9% |
| Vitamin C 25mg |
27% |
| Calcium 93mg |
7% |
| Iron 2mg |
10% |
| Potassium 148mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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