Recipe Details
Ingredients
-
1(12 ounce) packagepenne pasta
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¼cupolive oil
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1bunchgreen onions, chopped
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1clovegarlic, minced
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1cupquartered cherry tomatoes
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salt and pepper to taste
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5ouncesmozzarella cheese, diced
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½cupgrated Parmesan cheese
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4ouncesfresh basil
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12largeblack olives, halved
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
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Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, for 2 or 3 minutes. Stir in garlic and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through.
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Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives and serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories405 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 5g |
26% |
| Cholesterol 21mg |
7% |
| Sodium 337mg |
15% |
| Total Carbohydrate 48g |
17% |
| Dietary Fiber 4g |
14% |
| Total Sugars 3g |
|
| Protein 18g |
|
| Vitamin C 16mg |
79% |
| Calcium 345mg |
27% |
| Iron 3mg |
19% |
| Potassium 358mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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