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Ultimate Spicy Corn Chowder Recipe with Mexican Chicken Twist!

Recipe Details

Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
8
Yield:
6 to 8 servings

Ingredients

  • 1 ½poundsboneless skinless chicken breasts, cut into bite-size pieces

  • ½cupchopped onion

  • 1clovegarlic, minced

  • 3tablespoonsbutter

  • 2cubes chicken bouillon

  • 1cuphot water

  • ¾teaspoonground cumin

  • 2cupshalf-and-half cream

  • 2cupsshredded Monterey Jack cheese

  • 1(14.75 ounce) cancream-style corn

  • 1(4 ounce) candiced green chiles

  • 1dashhot pepper sauce

  • 1tomato, chopped

  • ¼bunchfresh cilantro sprigs, for garnish

Cooking Directions

  1. In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.

  2. Dissolve the bouillon in hot water; Pour into Dutch oven, and season with cumin. Bring to a boil. Reduce heat to low, cover, and simmer for 5 minutes.

  3. Stir in cream, cheese, corn, chilies, and hot pepper sauce. Cook, stirring frequently, until the cheese is melted. Stir in chopped tomato. Garnish with cilantro.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories368
% Daily Value *
Total Fat
21g 		27%
Saturated Fat
13g 		64%
Cholesterol
109mg 		36%
Sodium
868mg 		38%
Total Carbohydrate
15g 		5%
Dietary Fiber
1g 		5%
Total Sugars
3g
Protein
30g 		60%
Vitamin C
17mg 		19%
Calcium
299mg 		23%
Iron
1mg 		8%
Potassium
493mg 		10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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