Recipe Details
Ingredients
-
2cupswater
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1(3 ounce) packagebeef-flavored ramen noodles with seasoning packet
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1cupthinly sliced shiitake mushrooms
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½cupfrozen shelled edamame
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1tablespoonreduced-sodium soy sauce
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2teaspoonsSriracha sauce, or more to taste
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4 ouncesbeef top sirloin, thinly sliced
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1tablespoonchopped fresh cilantro, or to taste
Cooking Directions
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Bring water to a boil in a saucepan. Add ramen and seasoning packet; cook and stir for 1 minute. Add mushrooms, edamame, soy sauce, and Sriracha; cook for 1 more minute.
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Add steak and cook until firm and reddish-pink and juicy in the center, 1 to 2 more minutes. An instant-read thermometer inserted into the steak should read 130 degrees F (54 degrees C) for medium-rare.
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Ladle soup into bowls. Garnish with cilantro and add additional Sriracha if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories266 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 2g |
10% |
| Cholesterol 30mg |
10% |
| Sodium 1402mg |
61% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 2g |
8% |
| Total Sugars 3g |
|
| Protein 16g |
31% |
| Vitamin C 3mg |
3% |
| Calcium 5mg |
0% |
| Iron 4mg |
23% |
| Potassium 142mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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