Recipe Details
Ingredients
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¼cupoyster sauce
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3tablespoonssoy sauce
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2tablespoonsmirin
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1tablespoonunseasoned rice vinegar
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2teaspoonsWorcestershire sauce
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2teaspoonstoasted sesame oil
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1teaspoonpacked light brown sugar
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1teaspoonSriracha sauce
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1mediumgarlic, grated
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1medium(5-oz.) bunch scallions
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2tablespoonscanola oil
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12ouncessliced mixed wild mushrooms (such as cremini, oyster, and shiitake) (about 6 cups)
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2medium headsbaby bok choy, thinly sliced
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1(10 ounce) packagecarrots, cut into match-stick size pieces
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½cupwater, divided
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1(14 ounce) packagepre-cooked udon noodles (such as KA-ME)
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Optional garnishes: thinly sliced nori, cilantro, lime wedges, furikake seasoning
Cooking Directions
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Whisk together oyster sauce, soy sauce, mirin, rice vinegar, Worcestershire, sesame oil, sugar, Sriracha, and garlic in a small bowl; set aside. Remove root ends from scallions and discard. Chop whites and light greens into 2-inch pieces and quarter pieces lengthwise; set aside. Thinly slice remaining dark greens of scallions and reserve for garnish.
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Heat oil in a large skillet or wok over medium-high heat. Add mushrooms in a single layer and cook, undisturbed, until browned on first side, about 3 minutes. Stir and continue to cook, stirring occasionally, until mushrooms are tender and golden brown on both sides, about 4 more minutes. Add bok choy, carrots, sliced whites and light greens of scallions, and 1/4 cup water to pan with mushrooms. Cook, stirring occasionally, until vegetables are just tender, about 3 minutes.
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Add udon noodles and remaining 1/4 cup water and cook, gently separating noodles with tongs or spoon. Add reserved oyster sauce mixture and cook, stirring constantly, until noodles and vegetables are well-coated, about 1 minute. Divide among serving bowls and garnish with reserved sliced greens of scallions and optional garnishes. Serve immediately.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories212 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 1g |
5% |
Sodium 1183mg |
51% |
Total Carbohydrate 23g |
8% |
Dietary Fiber 7g |
24% |
Protein 10g |
21% |
Potassium 1552mg |
33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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