Recipe Details
Ingredients
-
1poundground pork
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1poundground turkey
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2eggs
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2tablespoonsdry bread crumbs
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8ouncesfresh mushrooms, sliced
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1clovegarlic, minced
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1teaspoonItalian seasoning
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½teaspoonbasil
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1 ½teaspoonsWorcestershire sauce
Cooking Directions
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Preheat an outdoor grill for medium heat.
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In a large bowl, mix together the ground pork, ground turkey, eggs, bread crumbs, mushrooms, garlic, Italian seasoning, basil, and Worcestershire sauce using your hands. Pat evenly into a 9 inch pie plate.
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Place the pie plate onto a cookie sheet, and place on the grill grate. Close the lid, and cook for 30 to 45 minutes, until no longer pink. The meat will cook faster on the grill than in the oven.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories232 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 5g |
23% |
| Cholesterol 125mg |
42% |
| Sodium 102mg |
4% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 24g |
48% |
| Vitamin C 1mg |
1% |
| Calcium 36mg |
3% |
| Iron 2mg |
11% |
| Potassium 377mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
