Recipe Details
Ingredients
-
8chicken drumsticks, skin removed
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¼cuphot pepper sauce
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1quartvegetable oil for frying
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⅓cupall-purpose flour
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2tablespoonsyellow cornmeal
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½teaspoonsalt
Cooking Directions
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Place chicken into a resealable plastic bag and pour in hot sauce. Massage the bag to coat chicken with sauce, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, or up to 24 hours for spicer chicken.
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Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
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Combine flour, cornmeal, and salt in another resealable plastic bag. Add the marinated drumsticks, seal the bag, and shake to coat.
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Fry chicken, uncovered, in the preheated deep fryer, turning occasionally, until golden brown, crispy, and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories475 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 5g |
26% |
| Cholesterol 132mg |
44% |
| Sodium 796mg |
35% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 1g |
2% |
| Total Sugars 0g |
|
| Protein 42g |
|
| Vitamin C 11mg |
53% |
| Calcium 20mg |
2% |
| Iron 3mg |
14% |
| Potassium 388mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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