Recipe Details
Ingredients
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1 ½cupswarm water (110 degrees F/45 degrees C)
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1cupmargarine, melted
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¾cupwhite sugar
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3egg, beaten
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4 ½teaspoonsactive dry yeast
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1teaspoonsalt
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7 ½cupsbread flour
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1egg, beaten
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2tablespoonspoppy seeds (Optional)
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2tablespoonssesame seeds (Optional)
Cooking Directions
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In a medium bowl, blend together warm water, melted margarine, sugar, and 3 beaten eggs.
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In a large bowl, mix together yeast, salt, and 7 cups of flour. Gradually stir in liquid ingredients, and mix until dough holds together.
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Knead dough on a floured surface with remaining flour until smooth.
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Split dough into 2 large pieces. Split 2 large pieces into 3 pieces each. Roll each third into a rope 3/4 inch thick and braid 3 strands together. Repeat. Place shaped dough onto greased cookie sheets. Brush dough with remaining beaten egg. Add poppy or sesame seeds, if desired. Let rise in a warm place until doubled in size.
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Bake in a preheated 325-degree F (165-degrees C) oven for 20 to 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories91 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
7% |
| Cholesterol 25mg |
8% |
| Sodium 157mg |
7% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 5g |
|
| Protein 1g |
3% |
| Calcium 20mg |
2% |
| Iron 0mg |
2% |
| Potassium 31mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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