Recipe Details
Ingredients
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1(16 ounce) jarsalsa
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1(1.25 ounce) packagedry taco seasoning mix
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1mediumlime, juiced
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3tablespoonschopped fresh cilantro
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3poundsskinless, boneless chicken breast halves
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Stir salsa, taco seasoning, lime juice, and cilantro together in a slow cooker until well combined. Add chicken breasts and spoon salsa mixture over top to coat.
Dotdash Meredith Food Studios
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Cover and cook until chicken is no longer pink in the center and the juices run clear, on Low for 6 to 8 hours or High for 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Shred chicken in the crock with two forks, then mix with the sauce.
Dotdash Meredith Food Studios
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Enjoy!
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories147 | |
| % Daily Value * | |
| Total Fat 2g |
2% |
| Saturated Fat 0g |
2% |
| Cholesterol 66mg |
22% |
| Sodium 514mg |
22% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
3% |
| Protein 27g |
54% |
| Vitamin C 4mg |
4% |
| Calcium 25mg |
2% |
| Iron 1mg |
6% |
| Potassium 410mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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