Recipe Details
Ingredients
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½teaspoonsalt
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½teaspoonblack pepper
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½teaspoonpaprika
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½teaspoonchili powder
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½teaspoononion powder
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½teaspoongarlic powder
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½teaspoondried thyme
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½teaspoondried marjoram
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½teaspoondried basil
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1poundbeef sirloin, cut into thin 2 inch strips
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3tablespoonsvegetable oil
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1onion, sliced
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1green bell pepper, julienned
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3ouncesSwiss cheese, thinly sliced
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4hoagie rolls, split lengthwise
Cooking Directions
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Mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil in a small bowl.
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Place beef in a large bowl. Sprinkle seasoning mixture over top and stir to coat.
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Heat 1/2 of the oil in a skillet over medium-high heat. Add beef and saute to the desired doneness. Remove to a plate.
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Heat the remaining oil in the skillet. Add onion and green pepper and saute until tender.
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Preheat the oven on the broiler setting.
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Divide cooked beef between the bottoms of 4 rolls. Layer with onion and green pepper, then top with sliced cheese. Place on a cookie sheet.
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Broil in the preheated oven until cheese is melted.
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Cover with tops of rolls and serve.
Karly
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories641 | |
| % Daily Value * | |
| Total Fat 38g |
49% |
| Saturated Fat 14g |
69% |
| Cholesterol 96mg |
32% |
| Sodium 717mg |
31% |
| Total Carbohydrate 40g |
14% |
| Dietary Fiber 3g |
12% |
| Total Sugars 6g |
|
| Protein 35g |
71% |
| Vitamin C 26mg |
29% |
| Calcium 277mg |
21% |
| Iron 5mg |
27% |
| Potassium 500mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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