Recipe Details
Ingredients
-
¾cupshredded mozzarella cheese
-
2ouncescream cheese
-
1largeegg
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⅓cupalmond flour
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2teaspoonsbaking powder
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¼teaspoongarlic powder
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½cupshredded Cheddar cheese
Cooking Directions
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Place mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high, 20 seconds at a time, until melted.
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Whisk egg in a bowl until beaten. Mix in almond flour, baking powder, and garlic powder until well combined. Work mozzarella mixture into the dough until sticky. Stir in Cheddar cheese.
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Transfer the dough to a sheet of plastic wrap and fold plastic wrap over the dough. Gently work the dough into a ball. Refrigerate for 30 minutes.
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Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet or line with parchment paper.
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Remove the dough from the refrigerator and unwrap. Cut dough into 4 equal pieces and roll each piece into a ball. Cut each ball in half to form a top and bottom bun. Place dough, cut-side down, on the prepared baking sheet.
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Bake in the preheated oven until golden and set up, 10 to 12 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories240 | |
| % Daily Value * | |
| Total Fat 19g |
25% |
| Saturated Fat 9g |
45% |
| Cholesterol 91mg |
30% |
| Sodium 522mg |
23% |
| Total Carbohydrate 4g |
2% |
| Dietary Fiber 1g |
4% |
| Total Sugars 1g |
|
| Protein 14g |
27% |
| Calcium 421mg |
32% |
| Iron 1mg |
4% |
| Potassium 68mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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