Recipe Details
Ingredients
-
1poundground beef
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¼cupbread crumbs
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1egg
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1teaspoonWorcestershire sauce
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½teaspoonseasoned salt
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½teaspoononion powder
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½teaspoongarlic powder
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⅛teaspoonground black pepper
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1tablespoonvegetable oil
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1cupthinly sliced onion
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2tablespoonsall-purpose flour
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1cupbeef broth
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1tablespooncooking sherry
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½teaspoonseasoned salt
Cooking Directions
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Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties.
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Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm.
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Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes.
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Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.
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Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories319 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 6g |
32% |
| Cholesterol 115mg |
38% |
| Sodium 597mg |
26% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 1g |
4% |
| Total Sugars 3g |
|
| Protein 23g |
46% |
| Vitamin C 4mg |
4% |
| Calcium 50mg |
4% |
| Iron 3mg |
17% |
| Potassium 387mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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