Recipe Details
Ingredients
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1cuprolled oats
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1cupheavy cream
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1teaspoonlemon zest
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2teaspoonslemon juice
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1teaspoonhoney, or to taste
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1largeegg
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¼teaspoonfine salt
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¼teaspoonbaking soda
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¼cupself-rising flour
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¼cupmelted butter
Cooking Directions
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Bring oats and heavy cream to a simmer in a pot over medium-high heat. Stir and cook for 1 minute and turn off the heat. Let cool to room temperature, at least 10 minutes.
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Transfer oat mixture into a bowl. Add lemon zest and lemon juice. Drizzle in honey and crack in an egg. Add salt and baking soda. Mix thoroughly with a spatula. Stir in flour until no dry spots remain. Cover and let rest for at least 1 hour.
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Heat butter in a skillet over medium heat. Scoop spoonfuls of oat mixture into the hot skillet and flatten to your desired thickness. Cook until browned and tops spring back when touched, 3 to 4 minutes per side.
Cooking Tips:
I used the regular rolled oats, but if you have to use the instant ones, I probably wouldn’t cook them. I’d just mix them with the cream, and let it sit until the mixture thickened up. By the way, this is just a theory, as I haven’t attempted this switch.
If you don’t have self-rising flour, just add 1/4 cup of all-purpose flour, plus 1/2 teaspoon of baking powder, and an extra pinch of salt.
Feel free to cook the oat mixture immediately or refrigerate it overnight before cooking. The longer you wait, the creamier the insides of the oatcakes will be.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories289 | |
% Daily Value * | |
Total Fat 24g |
31% |
Saturated Fat 14g |
72% |
Cholesterol 106mg |
35% |
Sodium 292mg |
13% |
Total Carbohydrate 15g |
6% |
Dietary Fiber 2g |
5% |
Total Sugars 1g |
|
Protein 4g |
8% |
Vitamin C 2mg |
2% |
Calcium 57mg |
4% |
Iron 1mg |
6% |
Potassium 96mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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