Recipe Details
Ingredients
-
1(16 ounce) packagebulk hot pork sausage (such as Jimmy Dean)
-
1(8 ounce) packagecream cheese, softened
-
1(10 ounce) candiced tomatoes with green chile peppers (such as RO*TEL)
-
1cupchopped fresh chives
-
¼cupchopped onion
Cooking Directions
-
Stir sausage and onions together in a large skillet over medium-high heat until browned and crumbly, about 8 minutes. Drain the grease off the sausage in a mesh strainer, then return to the skillet.
-
Stir in cream cheese and diced tomatoes until the cheese has melted and the mixture begins to bubble. Stir in chives before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories201 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 8g |
42% |
| Cholesterol 51mg |
17% |
| Sodium 585mg |
25% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 0g |
|
| Protein 8g |
16% |
| Vitamin C 5mg |
6% |
| Calcium 39mg |
3% |
| Iron 1mg |
4% |
| Potassium 190mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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