Recipe Details
Ingredients
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1poundground pork sausage
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2cupsdiced celery
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2largeonions, chopped
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5cupscrumbled cornbread
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5cupsseasoned bread crumbs
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2 ¾cupschicken broth
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1 ½teaspoonspoultry seasoning
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1teaspoondried sage, crushed
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Combine sausage, celery, and onions in a large, deep skillet over medium-high heat. Cook, stirring often and breaking sausage up with a spoon, until sausage is evenly browned and crumbly and vegetables are translucent, 7 to 10 minutes. Remove from the heat and drain.
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Transfer sausage mixture to a large bowl. Add crumbled cornbread, bread crumbs, chicken broth, poultry seasoning, and sage. Mix until well combined, then transfer to a 9×13-inch baking dish. Cover with foil.
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Bake in the preheated oven until stuffing is well set and cooked through, about 45 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories441 | |
| % Daily Value * | |
| Total Fat 19g |
25% |
| Saturated Fat 7g |
33% |
| Cholesterol 40mg |
13% |
| Sodium 1402mg |
61% |
| Total Carbohydrate 51g |
19% |
| Dietary Fiber 4g |
15% |
| Total Sugars 7g |
|
| Protein 15g |
30% |
| Vitamin C 4mg |
4% |
| Calcium 149mg |
11% |
| Iron 4mg |
19% |
| Potassium 334mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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