Ultimate Sausage & Egg Delight: Irresistible

Recipe Details

Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
8 hrs 30 mins
Total Time:
9 hrs 35 mins
Servings:
8

Ingredients

  • 1poundbulk pork sausage

  • 8largeeggs

  • 2 ½cupsmilk

  • 1teaspoonsalt

  • 1teaspoonground mustard

  • 6sliceswhite bread, cut into 1/2-inch cubes

  • 1cupshredded Cheddar cheese

  • cooking spray

Cooking Directions

  1. Gather all ingredients.

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  2. Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

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  3. Beat eggs in a large bowl; stir in milk, salt, and mustard.

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  4. Fold bread cubes, Cheddar cheese, and sausage into the egg mixture.

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  5. Pour into a lightly greased 7×11-inch baking dish. Cover and refrigerate, 8 hours to overnight.

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  6. Preheat the oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.

  7. Bake in the preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

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Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories363
% Daily Value *
Total Fat
24g
31%
Saturated Fat
10g
50%
Cholesterol
239mg
80%
Sodium
1114mg
48%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
2%
Total Sugars
5g
Protein
22g
43%
Vitamin C
1mg
1%
Calcium
259mg
20%
Iron
2mg
13%
Potassium
355mg
8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos