Recipe Details
Ingredients
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1poundbulk pork sausage
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8largeeggs
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2 ½cupsmilk
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1teaspoonsalt
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1teaspoonground mustard
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6sliceswhite bread, cut into 1/2-inch cubes
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1cupshredded Cheddar cheese
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cooking spray
Cooking Directions
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Gather all ingredients.
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Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
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Beat eggs in a large bowl; stir in milk, salt, and mustard.
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Fold bread cubes, Cheddar cheese, and sausage into the egg mixture.
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Pour into a lightly greased 7×11-inch baking dish. Cover and refrigerate, 8 hours to overnight.
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Preheat the oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
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Bake in the preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories363 | |
% Daily Value * | |
Total Fat 24g |
31% |
Saturated Fat 10g |
50% |
Cholesterol 239mg |
80% |
Sodium 1114mg |
48% |
Total Carbohydrate 14g |
5% |
Dietary Fiber 1g |
2% |
Total Sugars 5g |
|
Protein 22g |
43% |
Vitamin C 1mg |
1% |
Calcium 259mg |
20% |
Iron 2mg |
13% |
Potassium 355mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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