Ultimate Holiday Brunch Delight: Heavenly Egg Casserole

Recipe Details

Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
8 hrs
Total Time:
9 hrs 20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • cooking spray (such as Pam®)

  • 2cupsdiced cooked ham

  • 2tablespoonsbutter, or as needed

  • 7slicesbread, crusts removed

  • ½poundAmerican cheese, cubed

  • 3cupsmilk

  • 6eggs, beaten

  • ¾teaspoondry mustard

  • ¾teaspoonsalt

Cooking Directions

  1. Gather all ingredients.

    Dotdash Meredith Food Studios

  2. Spray a 9×13-inch casserole dish with cooking spray.

  3. Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.

    Dotdash Meredith Food Studios

  4. Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios

  5. Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.

    Dotdash Meredith Food Studios

  6. Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

    Dotdash Meredith Food Studios

Dotdash Meredith Food Studios

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories374
% Daily Value *
Total Fat
24g
31%
Saturated Fat
12g
61%
Cholesterol
200mg
67%
Sodium
1333mg
58%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
2%
Total Sugars
6g
Protein
22g
44%
Vitamin C
12mg
13%
Calcium
321mg
25%
Iron
2mg
11%
Potassium
363mg
8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos