Recipe Details
Ingredients
-
¼teaspoonsoftened butter
-
2teaspoonsheavy cream
-
2eggs
-
salt and pepper to taste
-
1teaspoonminced fresh chives
-
1teaspoongrated Parmesan cheese
Cooking Directions
-
Preheat oven to 325 degrees F (165 degrees C).
-
Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
-
Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories196 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 6g |
32% |
| Cholesterol 390mg |
130% |
| Sodium 183mg |
8% |
| Total Carbohydrate 1g |
0% |
| Total Sugars 1g |
|
| Protein 14g |
|
| Vitamin C 1mg |
3% |
| Calcium 84mg |
6% |
| Iron 2mg |
11% |
| Potassium 147mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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