Recipe Details
Ingredients
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cooking spray
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1poundbaby Yukon Gold potatoes, quartered
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4earscorn, husked
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4tablespoonsolive oil, divided
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3tablespoonsCreole seasoning
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1lemon, juiced
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1tablespoonminced garlic
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2teaspoonsItalian seasoning
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1teaspoonpaprika, divided
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½teaspoonred pepper flakes
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1pinchsalt and ground black pepper
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1red bell pepper, cut into 2-inch pieces
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1yellow bell pepper, cut into 2-inch pieces
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1orange bell pepper, cut into 2-inch pieces
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1 ½cupscherry tomatoes, halved
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1onion, cut into 2-inch pieces
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4andouille sausages, sliced
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1lemon, cut into wedges
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1pounduncooked medium shrimp, peeled and deveined
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½teaspoonCreole seasoning
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2tablespoonschopped fresh parsley, or to taste
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finely chopped green onion, or to taste
Cooking Directions
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Gather all ingredients.Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes.
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Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.
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Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.
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Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly.
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Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.
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Bake in the preheated oven for 8 minutes.
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Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes.
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Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.
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Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories333 | |
% Daily Value * | |
Total Fat 14g |
18% |
Saturated Fat 3g |
13% |
Cholesterol 120mg |
40% |
Sodium 1010mg |
44% |
Total Carbohydrate 39g |
14% |
Dietary Fiber 7g |
25% |
Total Sugars 5g |
|
Protein 19g |
38% |
Vitamin C 74mg |
82% |
Calcium 75mg |
6% |
Iron 3mg |
18% |
Potassium 623mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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