Recipe Details
Ingredients
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1 ½cupsall-purpose flour, or as needed
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¼cupbutter, softened
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2tablespoonswhite sugar
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1 ¼teaspoonsactive dry yeast
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½teaspoonsalt
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½cupwarm water
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1poundground beef
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1onion, chopped
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1small headcabbage, cored and shredded
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1tablespoongarlic powder, or to taste
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salt and ground black pepper to taste
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4slicesprocessed cheese food (such as Velveeta), or to taste
Cooking Directions
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Make the crust: Mix flour, butter, sugar, yeast, and salt together in a large bowl. Pour in warm water and stir until a soft ball forms. Roll dough on a floured surface and knead until elastic, 3 to 4 minutes. Transfer to a bowl and cover with a towel; let rise in a warm and dry area for about 1 hour.
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Preheat the oven to 350 degrees F (175 degrees C).
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Make the filling: Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 10 minutes; drain and discard grease. Add cabbage; cook and stir until steamed and wilted, about 10 minutes. Season with garlic powder, salt, and pepper.
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Split dough in half. Roll each piece to fit an 8-inch square baking dish. Press one crust into the bottom and up the sides of the baking dish. Spoon beef mixture into the crust and cover with cheese slices. Cover cheese layer with the second crust; pinch the edges of both crusts together to seal.
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Bake in the preheated oven until lightly browned, about 20 minutes. Cover casserole with aluminum foil and continue to bake until filling is hot, about 10 more minutes. Let sit for about 5 minutes before cutting.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories1348 | |
% Daily Value * | |
Total Fat 70g |
89% |
Saturated Fat 37g |
184% |
Cholesterol 256mg |
85% |
Sodium 1792mg |
78% |
Total Carbohydrate 115g |
42% |
Dietary Fiber 13g |
48% |
Total Sugars 28g |
|
Protein 68g |
135% |
Vitamin C 136mg |
151% |
Calcium 513mg |
39% |
Iron 11mg |
59% |
Potassium 1446mg |
31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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