Recipe Details
Ingredients
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2poundstater tots, thawed
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1(16 ounce) containersour cream
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1(10.5 ounce) cancondensed cream of chicken soup
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1(8 ounce) packagesharp Cheddar cheese, shredded
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1cupfinely chopped onion
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½cupbutter, softened
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½teaspoonseasoning salt
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1dashgarlic powder
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3cupscornflakes cereal
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½cupbutter, melted
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2tablespoonsgrated Parmesan cheese, or to taste
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¼teaspoonpaprika, or to taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch casserole dish.
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In a large mixing bowl, combine tater tots, sour cream, condensed soup, Cheddar cheese, onion, butter, seasoning salt, and garlic powder; mix well. Transfer to the prepared casserole dish.
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In a medium bowl, combine cereal and melted butter; spread over casserole. Sprinkle the top with Parmesan cheese and paprika.
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Bake in the preheated oven for 45 minutes to 1 hour, or until browned. (Note: It’s a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)
ShawnaRae
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories707 | |
| % Daily Value * | |
| Total Fat 56g |
72% |
| Saturated Fat 30g |
152% |
| Cholesterol 119mg |
40% |
| Sodium 1267mg |
55% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 4g |
13% |
| Total Sugars 4g |
|
| Protein 14g |
28% |
| Vitamin C 6mg |
6% |
| Calcium 299mg |
23% |
| Iron 4mg |
20% |
| Potassium 504mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
