Recipe Details
Ingredients
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5tablespoonsolive oil
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1poundground beef
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1teaspoonground paprika
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1teaspoonground cumin
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1teaspoonsalt
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1teaspoonground black pepper
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4potatoes, peeled and cut into 1/2-inch cubes
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1(6.5 ounce) cantomato sauce
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1tablespoonchopped summer savory (chubritsa)
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1cupwater, or as needed
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⅔cupyogurt
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1largeegg, lightly beaten
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Heat olive oil in a large skillet over medium heat. Cook and stir ground beef in hot oil until crumbly and evenly browned, 5 to 7 minutes. Season with paprika, cumin, salt, and pepper. Stir in potatoes and cook for 2 to 3 minutes. Stir in tomato sauce and summer savory. Pour in enough water to just barely cover. Reduce heat and simmer for 15 minutes.
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Pour meat mixture into a 9×13-inch baking dish and spread evenly. Mix together yogurt and beaten egg in a small bowl; spread over meat mixture to cover.
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Bake in the preheated oven until the top is golden brown, 30 to 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories728 | |
| % Daily Value * | |
| Total Fat 49g |
63% |
| Saturated Fat 16g |
78% |
| Cholesterol 145mg |
48% |
| Sodium 961mg |
42% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 6g |
22% |
| Total Sugars 7g |
|
| Protein 28g |
56% |
| Vitamin C 47mg |
52% |
| Calcium 154mg |
12% |
| Iron 6mg |
31% |
| Potassium 1462mg |
31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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