Recipe Details
Ingredients
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4tablespoonsolive oil
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¼mediumonion, chopped
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salt and pepper, to taste
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4ouncespepper smoked salmon
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8black olives, chopped
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6eggs
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2tablespoonsmilk
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2tablespoonsheavy cream
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½(8 ounce) packagecream cheese, cubed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat olive oil in an 8-inch, oven-safe skillet over medium heat. Add onion and season with a little salt and pepper. Cook, stirring until translucent, about 5 minutes. Add salmon and olives; cook and stir briefly to release the flavors.
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In a medium bowl, whisk together eggs, milk, and cream. Pour over salmon and onion, and stir gently. Scatter cubes of cream cheese over the top. Cook over medium heat without stirring, until the edges appear firm.
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Place the skillet in the preheated oven, and bake for 20 minutes, or until nicely browned and puffed. Flip onto a serving plate, and cut into wedges to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories401 | |
| % Daily Value * | |
| Total Fat 36g |
46% |
| Saturated Fat 13g |
63% |
| Cholesterol 327mg |
109% |
| Sodium 543mg |
24% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 17g |
35% |
| Vitamin C 1mg |
1% |
| Calcium 90mg |
7% |
| Iron 2mg |
13% |
| Potassium 213mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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