Recipe Details
Ingredients
-
⅔cupwater
-
½cupskim milk
-
¼cupbutter, melted
-
2tablespoonsvanilla extract
-
1cupall-purpose flour
-
1tablespoonwhite sugar
-
¼teaspoonsalt
-
1tablespoonvegetable oil
Cooking Directions
-
Mix water, milk, melted butter, and vanilla together in a medium bowl. Mix flour, sugar, and salt together in a small bowl until thoroughly combined. Whisk flour mixture into milk mixture until smooth. Cover batter and refrigerate for 2 hours.
-
Warm a medium skillet over medium-high heat. Coat the pan with vegetable oil, then pour in about 2 tablespoons batter. Swirl the pan to allow batter to spread out thinly. Cook until the edges are crispy and golden, then flip to cook the other side until lightly browned. Remove to a plate and repeat with remaining batter.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories287 | |
| % Daily Value * | |
| Total Fat 15g |
20% |
| Saturated Fat 8g |
39% |
| Cholesterol 31mg |
10% |
| Sodium 241mg |
10% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 1g |
3% |
| Total Sugars 6g |
|
| Protein 4g |
9% |
| Calcium 47mg |
4% |
| Iron 2mg |
8% |
| Potassium 94mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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