Recipe Details
Ingredients
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1tablespoonolive oil
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1poundground turkey
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1 ½teaspoonsolive oil
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1largeyellow onion, chopped
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1green bell pepper, chopped
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4clovesgarlic, minced
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2bay leaves
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½cupwhite wine
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1(8 ounce) cantomato sauce
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⅓cupchopped green olives
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⅓cupraisins
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½cupcanned black beans
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1tablespoonolive brine
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1tablespooncapers
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2teaspoonscayenne pepper, or to taste
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2teaspoonsground cumin
Cooking Directions
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Heat 1 tablespoon olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Remove the turkey and drain and discard any excess grease.
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Heat 1 1/2 teaspoons olive oil in the skillet over medium heat. Add the onions, bell pepper, garlic, and bay leaves; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked turkey, wine, tomato sauce, olives, raisins, black beans, olive brine, capers, cayenne, and cumin. Simmer about 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories246 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 2g |
11% |
| Cholesterol 56mg |
19% |
| Sodium 590mg |
26% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 3g |
12% |
| Total Sugars 9g |
|
| Protein 18g |
|
| Vitamin C 22mg |
112% |
| Calcium 58mg |
4% |
| Iron 3mg |
16% |
| Potassium 526mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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