Recipe Details
Ingredients
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1(16 ounce) packagebow tie pasta
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1teaspoonolive oil
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2clovesgarlic, minced
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2skinless, boneless chicken breasts, cut into bite-sized pieces
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1pinchcrushed red pepper flakes, or to taste
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½cuppesto sauce
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⅓cupoil-packed sun-dried tomatoes, drained and cut into strips
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
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Heat oil in a large skillet over medium heat. Sauté garlic until tender, then stir in chicken and season with red pepper flakes. Cook until chicken is golden and cooked through.
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Combine pasta, chicken, pesto, and sun-dried tomatoes in a large bowl; toss to coat evenly.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories328 | |
% Daily Value * | |
Total Fat 10g |
13% |
Saturated Fat 3g |
13% |
Cholesterol 22mg |
7% |
Sodium 154mg |
7% |
Total Carbohydrate 43g |
16% |
Dietary Fiber 3g |
10% |
Total Sugars 2g |
|
Protein 17g |
35% |
Vitamin C 7mg |
7% |
Calcium 129mg |
10% |
Iron 3mg |
14% |
Potassium 308mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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