Recipe Details
Ingredients
-
2(7 ounce) canswhole green chiles, drained
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1poundshredded Cheddar cheese
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4eggs
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2tablespoonsall-purpose flour
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1 ½(5 ounce) cansevaporated milk
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1poundshredded Monterey Jack cheese
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2(10 ounce) cansgreen enchilada sauce
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a 9×13-inch baking dish.
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Split chiles open and spread half of the chiles into the bottom of the prepared baking dish. Layer with Cheddar cheese and top with remaining canned chiles. Whisk eggs, flour, and evaporated milk together in a bowl; pour mixture over chiles and cheese.
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Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with Monterey Jack cheese. Pour green enchilada sauce over the top; return to the oven and bake until cheese is melted, about 15 more minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories564 | |
| % Daily Value * | |
| Total Fat 42g |
54% |
| Saturated Fat 25g |
125% |
| Cholesterol 211mg |
70% |
| Sodium 1475mg |
64% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 1g |
5% |
| Total Sugars 5g |
|
| Protein 35g |
69% |
| Vitamin C 39mg |
43% |
| Calcium 935mg |
72% |
| Iron 2mg |
13% |
| Potassium 503mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
