Recipe Details
Ingredients
-
1cupmilk
-
⅓cupwhite sugar
-
1tablespoonactive dry yeast
-
4cupsall-purpose flour
-
½teaspoonsalt
-
⅓cupunsalted butter, softened
-
2largeeggs
-
2tablespoonsvegetable oil, divided, or as needed
Cooking Directions
-
Combine milk and sugar in a small saucepan over medium heat. Heat until slightly warm to the touch then remove from heat and stir in yeast. Let stand until foamy, about 10 minutes.
-
Stir together flour and salt in the bowl of a stand mixer fitted with the dough hook. Add softened butter, eggs, and the yeast mixture and mix until dough pulls away from the sides of the bowl.
-
Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes.
-
Grease a large bowl with 1 tablespoon oil. Place the dough into the bowl and turn once to coat. Cover and let stand in a warm place until doubled in size, about 1 hour.
-
Grease a cookie sheet or 9×13-inch pan with remaining oil.
-
For plain rolls, punch down dough and divide into 12 equal pieces. Roll the pieces into balls and place them into the greased pan side by side.
-
Cover and let dough rise again until almost doubled in size, 20 to 25 minutes.
-
Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
-
Bake in the preheated oven until rolls are golden brown, 20 to 25 minutes.
For Cinnamon Rolls:
Follow the recipe above through Step 4. Punch down and roll dough out to 1/4-inch thickness, brush on a layer of butter, cinnamon, and sugar, then roll up and cut into 12 equal slices. Place in greased pan side by side, let rise, and bake at 375 degrees F (190 degrees C) for 20 to 25 minutes.
For Sticky Buns:
Follow the recipe above through Step 4 and roll out the dough out to 1/4-inch thickness, roll up into a log, and cut into 12 pieces as with the cinnamon roll method. Then combine 1/4 cup soft butter, 1/4 cup packed brown sugar, and 1 tablespoon light corn syrup together and spread the mixture on the bottom of a greased pan. Sprinkle with chopped nuts. Place rolls on top, let rise, and bake at 375 degrees F (190 degrees C) for 20 to 25 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories263 | |
% Daily Value * | |
Total Fat 9g |
12% |
Saturated Fat 4g |
21% |
Cholesterol 46mg |
15% |
Sodium 155mg |
7% |
Total Carbohydrate 39g |
14% |
Dietary Fiber 1g |
5% |
Total Sugars 7g |
|
Protein 7g |
13% |
Calcium 37mg |
3% |
Iron 2mg |
13% |
Potassium 108mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved