Recipe Details
Ingredients
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1poundground beef
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2(1.25 ounce) packagesmild taco seasoning mix (such as McCormick), divided
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1(16 ounce) containersour cream
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1(8 ounce) packagecream cheese, softened
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1(8 ounce) packageshredded Cheddar cheese, divided
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1(16 ounce) packageshredded lettuce
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1(8 ounce) jarsalsa, or to taste
Cooking Directions
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Heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease, then stir in one package of the taco seasoning mix. Let beef cool completely.
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While the beef is cooling, stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth. Spread over the bottom of a baking dish to cover.
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Sprinkle about 1/2 of the Cheddar over the sour cream. Layer with seasoned ground beef, lettuce, and remaining Cheddar. Spoon salsa over the dip. Refrigerate for at least 1 hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories240 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 11g |
56% |
| Cholesterol 60mg |
20% |
| Sodium 570mg |
25% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 1g |
2% |
| Total Sugars 2g |
|
| Protein 11g |
21% |
| Vitamin C 1mg |
1% |
| Calcium 156mg |
12% |
| Iron 1mg |
5% |
| Potassium 210mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
