Recipe Details
Ingredients
-
1poundground beef
-
2(29 ounce) canstomato sauce
-
3tablespoonsdried basil
-
3tablespoonsdried oregano
-
3tablespoonsonion powder
-
2tablespoonsgarlic powder
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2tablespoonswhite sugar
-
1teaspoonsalt
-
½teaspoonground black pepper
Cooking Directions
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease.
-
Stir tomato sauce, basil, oregano, onion powder, garlic powder, sugar, salt, and pepper into beef. Bring to a boil, reduce heat to low, and cook sauce at a simmer, stirring occasionally, until thick and rich, about 1 hour.
Tips
Fresh herbs really add an extra layer of flavor. If I have any of the ingredients fresh, I substitute: 1 cup basil, chopped; 1 cup oregano, chopped, 2 onions, finely chopped; or 3 cloves garlic, minced.
This makes enough sauce for 2 boxes of pasta; it freezes well.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories187 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 3g |
14% |
| Cholesterol 36mg |
12% |
| Sodium 1390mg |
60% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 4g |
15% |
| Total Sugars 13g |
|
| Protein 13g |
27% |
| Vitamin C 16mg |
18% |
| Calcium 93mg |
7% |
| Iron 5mg |
25% |
| Potassium 899mg |
19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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