Recipe Details
Ingredients
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1 ½poundscooked fresh shrimp
-
6tablespoonsbutter
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1tablespoonminced garlic
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1cupheavy whipping cream
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½cupchopped parsley
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3tablespoonschopped fresh basil
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½teaspoondried thyme
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¾cupgrated Parmesan cheese
-
salt to taste
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ground black pepper to taste
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1(16 ounce) packagelinguini pasta
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
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Meanwhile, melt butter in a large skillet over medium heat. Add garlic, and sauté briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Reduce heat to low; stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through; remove sauce from heat.
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Drain pasta and toss lightly with cream sauce. Add Parmesan cheese, salt, and pepper to taste; toss again and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories517 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 14g |
70% |
| Cholesterol 243mg |
81% |
| Sodium 436mg |
19% |
| Total Carbohydrate 43g |
15% |
| Dietary Fiber 2g |
8% |
| Total Sugars 2g |
|
| Protein 33g |
65% |
| Vitamin C 8mg |
9% |
| Calcium 188mg |
14% |
| Iron 4mg |
22% |
| Potassium 391mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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