Recipe Details
Ingredients
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4thick-cut boneless pork chops
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1teaspoonMontreal steak seasoning, or to taste
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2 ½tablespoonsall-purpose flour, or as needed
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1tablespoondried basil
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1teaspooninstant beef bouillon granules
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5tablespoonsbutter, divided, or as needed
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1teaspoonfreshly ground black pepper
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2cupsmilk
Cooking Directions
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Season pork chops on all sides with steak seasoning. Mix flour, basil, and bouillon granules together in a small bowl.
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Melt 2 tablespoons butter in a large skillet over medium heat. Add seasoned chops and cook until browned and only slightly pink in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer chops to a plate.
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Add remaining butter to the skillet as needed so that about 3 tablespoons pan drippings remain. Stir pepper into pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Gradually whisk in milk and bring to a simmer over medium heat; cook, stirring constantly, until thick and bubbly, 4 to 6 minutes.
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Serve hot sauce over pork chops.
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Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories601 | |
| % Daily Value * | |
| Total Fat 44g |
56% |
| Saturated Fat 23g |
113% |
| Cholesterol 165mg |
55% |
| Sodium 621mg |
27% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 1g |
3% |
| Total Sugars 6g |
|
| Protein 40g |
81% |
| Vitamin C 2mg |
2% |
| Calcium 207mg |
16% |
| Iron 2mg |
11% |
| Potassium 829mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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