Recipe Details
Ingredients
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2tablespoonsolive oil, divided
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3clovesgarlic, minced
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24baby red potatoes
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1cupshredded smoked Gouda cheese
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¼teaspoononion powder
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salt and ground black pepper to taste
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½poundbacon, cut into thirds
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Heat 1 tablespoon olive oil in a skillet over medium heat. Cook and stir garlic in the hot skillet until fragrant, about 1 minute.
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Place potatoes into a microwave-safe bowl. Add remaining 1 tablespoon olive oil and toss to coat. Microwave until potatoes are tender enough to easily poke with a fork, about 6 minutes. Cool until easily handled, about 5 minutes.
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Slice potatoes in half and scoop insides into a bowl; set potato skins aside.
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Add garlic, Gouda, onion powder, salt, and pepper to potato flesh and mash together. Fill potato skins with potato mixture and sandwich the potato halves together. Wrap a bacon slice around each filled potato and place onto a baking sheet.
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Bake in the preheated oven until bacon is cooked and crisp, 15 to 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories508 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 4g |
21% |
| Cholesterol 29mg |
10% |
| Sodium 444mg |
19% |
| Total Carbohydrate 84g |
30% |
| Dietary Fiber 9g |
30% |
| Total Sugars 5g |
|
| Protein 19g |
37% |
| Vitamin C 40mg |
44% |
| Calcium 123mg |
9% |
| Iron 4mg |
24% |
| Potassium 2231mg |
47% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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