Recipe Details
Ingredients
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3tablespoonsquick-cooking grits
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¾cupwater
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½teaspoonkosher salt, divided
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1tablespoonunsalted butter
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¼cupcorn kernels
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2tablespoonsshredded whole-milk mozzarella cheese
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½teaspoonsugar
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1tablespoonJapanese mayonnaise (such as Kewpie®)
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freshly cracked black pepper
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1tablespoonwhole milk, or more as needed
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1scallion (dark part only), thinly sliced
Cooking Directions
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Gather all ingredients.
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To a 12-ounce microwave-safe mug (or larger), add the grits, water, and ¼ teaspoon of kosher salt. Stir together with a fork or whisk and place on a microwave-safe plate to catch any overflow. Microwave on high power for 1 ½ minutes, then remove.
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Add 1 tablespoon unsalted butter, and stir. Microwave for another 1 ½ to 2 minutes, or until the grits are tender. Add additional seasoning if needed.
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In a small bowl, stir together the corn, mozzarella cheese, sugar, Kewpie mayonnaise, and remaining ¼ teaspoon kosher salt, and as much freshly cracked black pepper as makes you happy.
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Remove the grits from the microwave and add 1 tablespoon of whole milk. If it is still too thick for your liking, add more a splash at a time until it reaches your desired consistency.
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Add the corn cheese mixture on top and microwave on high power—without stirring together!—for 45 seconds, or until the cheese is completely melted.
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Mix the corn cheese into the grits thoroughly, then top with sliced scallions. Get a good cheese pull for your photo and enjoy!
Cook’s Note:
You can use fresh, frozen, or canned corn.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe1 | |
Calories407 | |
% Daily Value * | |
Total Fat 27g |
34% |
Saturated Fat 11g |
56% |
Cholesterol 48mg |
16% |
Sodium 1264mg |
55% |
Total Carbohydrate 36g |
13% |
Dietary Fiber 2g |
6% |
Protein 8g |
16% |
Potassium 176mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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