Recipe Details
Ingredients
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cooking spray (such as Pam®)
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1 ½poundsground beef
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1cupchopped onion
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½cupwater
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1(1 ounce) packagetaco seasoning mix
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1(10 ounce) canrefried beans (Optional)
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1(6 ounce) cansliced black olives (Optional)
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1(4 ounce) candiced green chiles
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½cupsalsa
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15taco shells, broken up, or more to taste
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2cupsshredded Cheddar cheese
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Spray a 9×13-inch baking pan with cooking spray.
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Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease.
Dotdash Meredith Food Studios
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Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Reduce heat to low and add refried beans, olives, green chiles, and salsa. Cook and stir until ingredients are warmed through, 3 to 4 minutes.
Dotdash Meredith Food Studios
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Place 1/2 of the broken taco shells in the bottom of the prepared baking dish. Pour in 1/2 of the ground beef mixture over broken taco shells.
Dotdash Meredith Food Studios
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Sprinkle 1/2 of the Cheddar cheese over top. Repeat layers once more.
Dotdash Meredith Food Studios
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Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories360 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 9g |
46% |
| Cholesterol 65mg |
22% |
| Sodium 791mg |
34% |
| Total Carbohydrate 21g |
7% |
| Dietary Fiber 3g |
11% |
| Total Sugars 2g |
|
| Protein 21g |
42% |
| Vitamin C 9mg |
10% |
| Calcium 216mg |
17% |
| Iron 3mg |
14% |
| Potassium 348mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
