Recipe Details
Ingredients
-
¼cupwater
-
1(14.5 ounce) canchicken broth
-
1cuplong grain rice
-
1teaspooncurry powder
-
½teaspoongarlic powder
-
¼teaspoonground cinnamon
-
⅛teaspoonpaprika
-
2pinchesground cloves
-
1smallonion, coarsely chopped
Cooking Directions
-
Bring water and chicken broth to a boil.
-
Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories188 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Cholesterol 2mg |
1% |
| Sodium 440mg |
19% |
| Total Carbohydrate 40g |
15% |
| Dietary Fiber 1g |
5% |
| Total Sugars 1g |
|
| Protein 4g |
|
| Vitamin C 2mg |
10% |
| Calcium 25mg |
2% |
| Iron 2mg |
13% |
| Potassium 98mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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