Recipe Details
Prep Time:
20 mins
Total Time:
20 mins
Servings:
5
Yield:
2 quarts eggnog
Ingredients
-
4egg yolks
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1(5 ounce) cansweetened condensed milk
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1tablespoonwhite sugar
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1teaspoonvanilla extract
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4 ½cupsmilk
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4egg whites
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1fluid ouncerum
-
¼teaspoonground nutmeg
Cooking Directions
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In a large mixing bowl, beat egg yolks until they are thickened and light. Gradually stir in condensed milk, sugar, vanilla, and milk. Beat egg whites until stiff, then add them to milk mixture. Stir rum into mixture to taste. Garnish with nutmeg.
Editor’s Note:
This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Nutrition Facts
Dish Photos
