Recipe Details
Ingredients
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1(15 ounce) containerricotta cheese
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1(10 ounce) packagefrozen chopped spinach, thawed and squeezed dry
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½cupminced onion
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1largeegg
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2teaspoonsminced fresh parsley
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½teaspoonpepper
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¼teaspoongarlic powder
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1 ½cupsshredded mozzarella cheese, divided
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½cupgrated Parmesan cheese, divided
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1(8 ounce) packagemanicotti shells
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2(26 ounce) jarsspaghetti sauce
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1 ½cupswater
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix ricotta, spinach, onion, egg, parsley, pepper, and garlic powder together in a large bowl. Stir in 1 cup mozzarella and 1/4 cup Parmesan. Stuff mixture into uncooked manicotti shells.
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Stir spaghetti sauce and water together in a bowl. Spread 1 cup sauce over the bottom of a 9×13-inch baking dish. Arrange stuffed manicotti in a single layer in the dish. Cover with remaining sauce, then sprinkle with remaining mozzarella and Parmesan.
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Bake in the preheated oven until shells are tender yet firm to the bite, 45 to 55 minutes.
To Make Ahead:
Follow Steps 2 and 3, then cover and refrigerate, 8 hours to overnight. When ready to bake, remove from the refrigerator and let sit at room temperature for 30 minutes while the oven preheats. Bake as directed.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories576 | |
| % Daily Value * | |
| Total Fat 21g |
26% |
| Saturated Fat 10g |
49% |
| Cholesterol 82mg |
27% |
| Sodium 1410mg |
61% |
| Total Carbohydrate 69g |
25% |
| Dietary Fiber 9g |
33% |
| Total Sugars 24g |
|
| Protein 30g |
|
| Vitamin C 9mg |
44% |
| Calcium 619mg |
48% |
| Iron 4mg |
24% |
| Potassium 1161mg |
25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
